All Study Guides Microbiology Unit 8
🦠 Microbiology Unit 8 – Microbial MetabolismMicrobial metabolism is the engine that drives life at the microscopic level. It encompasses all chemical reactions that sustain cells, from breaking down nutrients to building complex molecules. Understanding these processes is key to grasping how microbes thrive in diverse environments.
From energy production through glycolysis and the citric acid cycle to nutrient uptake and biosynthesis, microbial metabolism is a complex network of pathways. These processes not only support microbial growth but also have wide-ranging applications in biotechnology, medicine, and environmental science.
Key Concepts and Definitions
Metabolism encompasses all chemical reactions involved in maintaining the living state of cells and organisms
Anabolism constructs molecules from smaller units (requires energy input)
Catabolism breaks down complex molecules into simpler ones (releases energy)
Metabolic pathways are series of enzymatic reactions that convert a starting molecule into a product
Pathways can be linear, cyclic, or branched
Enzymes catalyze metabolic reactions by lowering activation energy barriers
Coenzymes (organic) and cofactors (inorganic) assist enzymes in catalyzing reactions
Adenosine triphosphate (ATP) is the primary energy currency in cells
Hydrolysis of ATP to ADP + Pi releases energy for cellular processes
Glycolysis breaks down glucose into pyruvate (occurs in cytoplasm)
Produces net gain of 2 ATP and 2 NADH molecules per glucose molecule
Citric acid cycle (Krebs cycle) oxidizes acetyl-CoA to CO2 (occurs in mitochondrial matrix)
Generates 3 NADH, 1 FADH2, and 1 GTP per acetyl-CoA molecule
Electron transport chain (ETC) transfers electrons from NADH and FADH2 to oxygen (occurs in inner mitochondrial membrane)
Creates proton gradient that drives ATP synthesis via chemiosmosis
Pentose phosphate pathway produces NADPH and ribose-5-phosphate (precursor for nucleotides and amino acids)
Fatty acid synthesis and beta-oxidation regulate lipid metabolism
Amino acid synthesis and degradation pathways are diverse and interconnected
Energy Production in Microbes
Microbes obtain energy through various metabolic processes
Chemotrophy utilizes chemical compounds as energy sources
Phototrophy captures light energy for ATP production
Aerobic respiration requires oxygen as the terminal electron acceptor
Yields the highest amount of ATP per molecule of glucose (up to 38 ATP)
Anaerobic respiration uses alternative electron acceptors (nitrate, sulfate, etc.)
Produces less ATP than aerobic respiration but more than fermentation
Substrate-level phosphorylation directly generates ATP from high-energy intermediates (e.g., phosphoenolpyruvate in glycolysis)
Oxidative phosphorylation couples electron transport to ATP synthesis via proton gradient
Photophosphorylation produces ATP using light energy (occurs in photosynthetic microbes)
Nutrient Uptake and Utilization
Microbes require essential nutrients for growth and metabolism
Carbon, nitrogen, phosphorus, sulfur, and trace elements
Macronutrients are needed in larger quantities (carbon, nitrogen, phosphorus)
Micronutrients (trace elements) are required in smaller amounts (iron, zinc, manganese)
Passive transport moves molecules down concentration gradients without energy input
Includes simple diffusion and facilitated diffusion (via channels or carriers)
Active transport moves molecules against concentration gradients using energy (usually ATP)
Examples include ion pumps and ABC transporters
Group translocation couples transport with chemical modification (e.g., phosphotransferase system for sugar uptake)
Microbes can secrete enzymes to break down complex nutrients in the environment before uptake
Fermentation vs. Respiration
Fermentation is an anaerobic process that generates ATP through substrate-level phosphorylation
Does not involve an electron transport chain or oxidative phosphorylation
Respiration (aerobic or anaerobic) couples electron transport to ATP synthesis via a proton gradient
Lactic acid fermentation converts pyruvate to lactate (occurs in lactic acid bacteria and muscle cells)
Alcohol fermentation converts pyruvate to ethanol and CO2 (occurs in yeast and some bacteria)
Mixed acid fermentation produces a mixture of acids (acetic, lactic, succinic) and ethanol (occurs in Enterobacteriaceae)
Aerobic respiration uses oxygen as the terminal electron acceptor and yields the most ATP
Anaerobic respiration utilizes alternative electron acceptors (nitrate, sulfate, etc.) and produces less ATP than aerobic respiration
Biosynthesis and Growth
Microbes synthesize a wide range of biomolecules for growth and reproduction
Proteins, nucleic acids, lipids, carbohydrates, and cell wall components
Anabolic pathways construct complex molecules from simpler precursors
Requires energy input (usually in the form of ATP)
Amino acid biosynthesis pathways produce the 20 standard amino acids
Some microbes can synthesize all amino acids, while others require external sources
Nucleotide biosynthesis generates purines and pyrimidines for DNA and RNA synthesis
Fatty acid and phospholipid synthesis are essential for cell membrane formation
Peptidoglycan biosynthesis is crucial for bacterial cell wall integrity
Microbial growth is influenced by nutrient availability, temperature, pH, and other environmental factors
Microbes adapt their metabolism in response to environmental changes
Transcriptional regulation controls gene expression at the mRNA level
Repressors and activators bind to DNA and modulate transcription
Post-transcriptional regulation modifies mRNA stability or translation efficiency
Includes RNA degradation and riboswitch-mediated control
Allosteric regulation involves the binding of effectors to enzymes, altering their activity
Feedback inhibition is a common mechanism to prevent excessive product accumulation
Covalent modification (e.g., phosphorylation) can reversibly activate or inactivate enzymes
Catabolite repression prioritizes the utilization of preferred carbon sources (e.g., glucose) over others
Two-component systems allow microbes to sense and respond to environmental signals
Real-World Applications and Importance
Microbial metabolism is harnessed in various biotechnological processes
Production of antibiotics, enzymes, and other valuable compounds
Fermentation is used in the food and beverage industry (yogurt, cheese, beer, wine)
Bioremediation employs microbes to degrade pollutants and clean up contaminated sites
Microbial fuel cells convert chemical energy from organic matter into electrical energy
Metabolic engineering modifies microbial pathways to optimize product formation
Enables the production of biofuels, pharmaceuticals, and biomaterials
Understanding microbial metabolism is crucial for combating antibiotic resistance
Identifying new drug targets and developing alternative therapies
Microbiome research reveals the importance of microbial metabolism in human health
Dysbiosis is linked to various diseases (obesity, inflammatory bowel disease, etc.)