The Meat Inspection Act of 1906 was a pivotal piece of legislation in the United States that mandated the inspection of meat products to ensure they were processed under sanitary conditions. This act was a response to public outcry over unsanitary practices in the meatpacking industry, particularly highlighted by Upton Sinclair's novel 'The Jungle.' It played a significant role in promoting food safety and consumer protection, highlighting broader trends in social reform and efforts to combat political corruption within regulatory frameworks.
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