Nutrition for Nurses

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Renal cancer

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Nutrition for Nurses

Definition

Renal cancer, also known as kidney cancer, originates in the kidneys and can impair their function. It often requires specific dietary adjustments to manage symptoms and support overall health during treatment.

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5 Must Know Facts For Your Next Test

  1. Renal cancer patients may need to follow a low-protein diet to reduce kidney workload.
  2. High potassium foods should be limited if renal function is compromised due to cancer.
  3. Adequate hydration is crucial but must be balanced with monitoring fluid intake to prevent overburdening the kidneys.
  4. Nutritional needs for renal cancer patients include increased energy intake to combat weight loss and muscle wasting.
  5. Antioxidant-rich foods may help support overall health and potentially counteract some effects of treatment.

Review Questions

  • Why might a low-protein diet be recommended for renal cancer patients?
  • What are the implications of high potassium levels for someone with renal cancer?
  • How can antioxidant-rich foods benefit someone undergoing treatment for renal cancer?

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