Menorrhagia
from class: Nutrition for Nurses Definition Menorrhagia is abnormally heavy or prolonged menstrual bleeding. It can significantly impact a woman's quality of life and may lead to anemia if left untreated.
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Predict what's on your test 5 Must Know Facts For Your Next Test Menorrhagia can result in iron-deficiency anemia due to excessive blood loss. A diet rich in iron, vitamin C, and other essential nutrients can help manage symptoms of menorrhagia. Common causes of menorrhagia include hormonal imbalances, uterine fibroids, and certain medications. Nurses should monitor hemoglobin levels in patients with menorrhagia to assess for anemia. Oral contraceptives and nonsteroidal anti-inflammatory drugs (NSAIDs) are often used to manage menorrhagia. Review Questions What nutritional considerations are important for patients with menorrhagia? How can untreated menorrhagia affect hematologic health? What are some common medical interventions used to manage menorrhagia? "Menorrhagia" also found in:
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