Nutrition for Nurses

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Cold intolerance

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Nutrition for Nurses

Definition

Cold intolerance is an unusual sensitivity to cold temperatures, often indicative of underlying health issues. It can be a symptom of various endocrine disorders, including hypothyroidism and adrenal insufficiency.

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5 Must Know Facts For Your Next Test

  1. Cold intolerance is commonly associated with hypothyroidism due to decreased metabolic rate.
  2. Patients with adrenal insufficiency may also experience cold intolerance due to insufficient cortisol production.
  3. Nutritional deficiencies, such as iron deficiency anemia, can contribute to cold intolerance by reducing oxygen delivery to tissues.
  4. Maintaining adequate levels of thyroid hormones through proper nutrition can help manage cold intolerance in hypothyroid patients.
  5. Regular monitoring and management of blood glucose levels are crucial for diabetic patients experiencing cold intolerance.

Review Questions

  • What endocrine disorder is most commonly linked with cold intolerance?
  • How can nutritional deficiencies contribute to cold intolerance?
  • Why is it important for diabetic patients to monitor their blood glucose levels in relation to cold intolerance?

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