Coagulopathy

Definition

Coagulopathy is a condition where the blood’s ability to coagulate (form clots) is impaired. This can lead to excessive bleeding or bruising and complicates surgical procedures or injuries.

5 Must Know Facts For Your Next Test

1. Nutritional deficiencies, such as a lack of vitamin K, can contribute to coagulopathy.
2. Liver disease often leads to coagulopathy since the liver produces many clotting factors.
3. Patients with coagulopathy may require dietary adjustments to manage their condition effectively.
4. Symptoms of coagulopathy include easy bruising, frequent nosebleeds, and prolonged bleeding from cuts.
5. Certain medications like anticoagulants can induce coagulopathy and require careful monitoring of nutritional intake.

Review Questions

• What nutritional deficiency is commonly associated with coagulopathy?
• How does liver disease contribute to the development of coagulopathy?
• What are common symptoms that might indicate a patient has coagulopathy?

Related terms

Vitamin K:

A fat-soluble vitamin essential for synthesizing proteins required for blood clotting.

Anticoagulant:

A substance that prevents blood clotting, often used in treating or preventing blood clots.

Hemostasis: The process by which the body stops bleeding through blood vessel constriction and forming a clot.