Bloating

Definition

Bloating is the sensation of increased pressure in the abdomen due to excess gas or fluid. It can be uncomfortable and is often related to diet, digestion, or underlying health conditions.

5 Must Know Facts For Your Next Test

1. Bloating can result from swallowing air, overeating, constipation, and food intolerances.
2. Common dietary causes of bloating include high-fiber foods, carbonated beverages, and certain carbohydrates like lactose.
3. Effective management strategies for bloating involve dietary adjustments such as reducing intake of gas-producing foods and eating smaller meals.
4. Persistent bloating may indicate more serious conditions like irritable bowel syndrome (IBS) or celiac disease and warrants further medical evaluation.
5. Nurses should assess patients' dietary habits and digestive symptoms to develop personalized nutritional strategies that alleviate bloating.

Review Questions

• What are some common dietary causes of bloating?
• How can nurses help manage a patient's bloating through nutritional strategies?
• Why might persistent bloating require further medical evaluation?

Related terms

Flatulence: Excessive gas in the digestive system leading to belching or passing gas.

Irritable Bowel Syndrome (IBS): A chronic gastrointestinal disorder characterized by abdominal pain, bloating, and altered bowel habits.

Lactose Intolerance: The inability to digest lactose due to a deficiency in lactase enzyme, often leading to bloating and discomfort after consuming dairy products.