Appetite suppression

Definition

Appetite suppression is the reduction or control of hunger and the desire to eat. It can be influenced by various physiological, psychological, and pharmacological factors.

5 Must Know Facts For Your Next Test

1. Appetite suppression can be influenced by hormones such as leptin and ghrelin.
2. Pharmacological agents like appetite suppressants are often used in managing obesity but must be prescribed with caution.
3. Certain medical conditions, including hyperthyroidism and diabetes, can affect appetite regulation.
4. Behavioral strategies such as mindful eating and increased physical activity contribute to natural appetite suppression.
5. Nutrient-dense foods high in fiber and protein are known to promote a feeling of fullness.

Review Questions

• Which hormones play a key role in regulating appetite suppression?
• What are some potential risks associated with the use of pharmacological appetite suppressants?
• How can nutrient-dense foods contribute to appetite suppression?

Related terms

Leptin:

A hormone produced by fat cells that helps regulate energy balance by inhibiting hunger.

Ghrelin:

A hormone that stimulates appetite, often referred to as the 'hunger hormone.'

Hyperthyroidism:

A condition where an overactive thyroid gland produces excessive thyroid hormones, potentially leading to reduced appetite.