Amyotrophic Lateral Sclerosis (ALS) is a progressive neurological disorder that affects nerve cells in the brain and spinal cord, leading to muscle weakness and atrophy. It eventually impacts the ability to control voluntary muscle movement, including speaking, eating, and breathing.
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ALS patients often require tailored nutritional support due to difficulties swallowing (dysphagia) and maintaining adequate caloric intake.
High-calorie diets, often involving soft or pureed foods, are recommended to help ALS patients maintain weight and muscle mass.
Malnutrition is a common issue in ALS patients due to increased metabolic demands and decreased intake; thus, monitoring nutritional status is crucial.
Enteral feeding via gastrostomy tubes may be necessary for advanced ALS patients who cannot eat enough orally.
Antioxidants like Vitamin E and omega-3 fatty acids are explored for their potential neuroprotective effects in ALS management.
Review Questions
Why is it important to monitor the nutritional status of ALS patients?
What dietary modifications can help ALS patients maintain their weight?
How do antioxidant supplements potentially benefit ALS patients?