Microbiology

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Rhizopus stolonifer

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Microbiology

Definition

Rhizopus stolonifer is a species of filamentous fungi commonly known as black bread mold. It primarily grows on bread and other carbohydrate-rich substrates.

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5 Must Know Facts For Your Next Test

  1. Rhizopus stolonifer reproduces both sexually and asexually, forming sporangia that release spores.
  2. It is an opportunistic pathogen and can cause infections in immunocompromised individuals.
  3. This fungus plays a role in the spoilage of stored food products due to its rapid growth.
  4. Under favorable conditions, Rhizopus stolonifer can produce zygospores through sexual reproduction.
  5. It has industrial applications, including the production of organic acids and alcohol fermentation.

Review Questions

  • What are the primary environmental conditions required for Rhizopus stolonifer to thrive?
  • Describe the reproductive strategies employed by Rhizopus stolonifer.
  • What are some potential health implications of Rhizopus stolonifer exposure for humans?

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