Microbiology

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R group

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Microbiology

Definition

An R group, also known as a side chain, is a variable group attached to the central carbon atom in amino acids. It determines the chemical properties and reactivity of the amino acid.

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5 Must Know Facts For Your Next Test

  1. R groups can be polar, non-polar, acidic, or basic, influencing protein structure and function.
  2. The nature of an amino acid's R group affects how it interacts with other molecules in biochemical processes.
  3. R groups play a crucial role in the folding and stability of proteins by contributing to hydrophobic interactions, hydrogen bonding, and ionic interactions.
  4. In enzymes, specific R groups at active sites are essential for catalytic activity and substrate specificity.
  5. Mutations that change the R group of an amino acid can significantly alter protein function and are often associated with diseases.

Review Questions

  • What role do R groups play in determining the properties of amino acids?
  • How do different types of R groups (polar, non-polar, acidic, basic) affect protein structure?
  • Why are R groups important for enzyme function?
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