An R group, also known as a side chain, is a variable group attached to the central carbon atom in amino acids. It determines the chemical properties and reactivity of the amino acid.
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R groups can be polar, non-polar, acidic, or basic, influencing protein structure and function.
The nature of an amino acid's R group affects how it interacts with other molecules in biochemical processes.
R groups play a crucial role in the folding and stability of proteins by contributing to hydrophobic interactions, hydrogen bonding, and ionic interactions.
In enzymes, specific R groups at active sites are essential for catalytic activity and substrate specificity.
Mutations that change the R group of an amino acid can significantly alter protein function and are often associated with diseases.
Review Questions
What role do R groups play in determining the properties of amino acids?
How do different types of R groups (polar, non-polar, acidic, basic) affect protein structure?