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Microbiology
Glycolipids are molecules composed of a carbohydrate attached to a lipid. They play key roles in cell recognition and membrane stability.
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Phospholipid: A major component of cell membranes, consisting of two fatty acids, a phosphate group, and a glycerol backbone.
Sphingolipid: A type of lipid containing a sphingoid base that is important for membrane structure and signaling.
Lipoprotein: Complexes made up of lipids and proteins that transport fats through the bloodstream.