Campylobacteriosis

Definition

Campylobacteriosis is an infection caused by Campylobacter bacteria, primarily affecting the gastrointestinal tract. It typically results in symptoms such as diarrhea, cramping, abdominal pain, and fever.

5 Must Know Facts For Your Next Test

1. Campylobacteriosis is mainly caused by Campylobacter jejuni.
2. The primary mode of transmission is through contaminated food or water, especially undercooked poultry.
3. Symptoms usually appear within 2 to 5 days after exposure and can last about a week.
4. Complications can include Guillain-Barré syndrome, a rare disorder where the body's immune system attacks the nerves.
5. Diagnosis is often made through stool culture, but PCR tests are becoming more common.

Review Questions

• What species of Campylobacter most commonly causes campylobacteriosis?
• How is campylobacteriosis primarily transmitted?
• What are potential complications associated with campylobacteriosis?

Related terms

Guillain-Barré syndrome:

A rare neurological disorder that can occur after campylobacteriosis, causing muscle weakness and paralysis.

Stool Culture:

A diagnostic test used to detect bacteria or other organisms in feces.

PCR Test: A molecular technique used to amplify and detect DNA sequences of pathogens like Campylobacter.