Medical Nutrition Therapy I
C-Reactive Protein (CRP) is a substance produced by the liver in response to inflammation, and its levels in the blood increase when there's an inflammatory process occurring in the body. This protein serves as a marker for inflammation and is often measured in laboratory tests to assess various conditions, including infections, autoimmune diseases, and chronic inflammatory conditions. Understanding CRP levels can provide valuable insights into a patient's health status and help guide treatment decisions.
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