Intro to Climate Science
Drought-resistant crops are specially bred or genetically modified plants that can survive and thrive in conditions of low water availability. These crops are essential for maintaining agricultural productivity in regions prone to drought, helping to ensure food security as climate change intensifies and alters precipitation patterns. By using these crops, farmers can adapt their practices to cope with the challenges posed by future climate scenarios, while also benefiting from technology transfer and climate finance aimed at supporting sustainable agricultural practices.
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