International Food and Culture
Colonization effects refer to the profound and often disruptive impacts that colonization has on indigenous populations, cultures, and ecosystems. These effects can include changes in food systems, culinary practices, and social structures as colonizers impose their own values, foods, and agricultural methods on the colonized regions. In the context of culinary adaptations in arctic and subarctic regions, these effects illustrate how indigenous peoples have had to adapt their traditional food practices in response to new ingredients and cooking techniques introduced by colonizers.
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