Economics of Food and Agriculture
Statistical process control (SPC) is a method of quality control that uses statistical tools to monitor and manage processes, ensuring they operate efficiently and produce consistent quality outputs. It focuses on identifying variations in processes and determining whether these variations are due to common causes or special causes, which can help inform decision-making and improve overall productivity. In the context of agriculture, SPC can leverage big data analytics to optimize production practices, minimize waste, and enhance food safety.
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