Economics of Food and Agriculture
Soybeans are a type of legume that are native to East Asia and are widely cultivated for their high protein content and oil. They play a crucial role in global agricultural markets, being used for various products such as animal feed, cooking oil, and as a protein source in human diets. The demand for soybeans can significantly influence agricultural commodity markets, price fluctuations, and trade dynamics, especially as consumer preferences shift towards plant-based diets and sustainability.
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