Hydrolysis reactions
from class: General Biology I Definition Hydrolysis reactions involve the breaking of bonds in molecules using water. These reactions are essential for the breakdown of complex biological macromolecules into their simpler building blocks.
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Predict what's on your test 5 Must Know Facts For Your Next Test Hydrolysis reactions break down polymers into monomers by adding a water molecule. Enzymes often catalyze hydrolysis reactions, increasing their efficiency and specificity. In carbohydrates, hydrolysis breaks glycosidic linkages between sugar units. Proteins undergo hydrolysis to break peptide bonds, resulting in amino acids. Nucleic acids experience hydrolysis to cleave phosphodiester bonds, releasing nucleotides. Review Questions What role does water play in hydrolysis reactions? How do enzymes affect hydrolysis reactions? Which types of bonds are broken during the hydrolysis of proteins? "Hydrolysis reactions" also found in:
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