Biological Chemistry II
Fed-batch cultivation is a bioprocessing technique where nutrients are added to a culture system at specific intervals without removing the culture fluid. This method allows for the sustained growth of microorganisms or cells, optimizing production by maintaining favorable conditions for metabolism and minimizing the accumulation of inhibitory byproducts. It plays a critical role in metabolic engineering and biotechnology applications, particularly in the production of pharmaceuticals, enzymes, and biofuels.
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