Biological Chemistry I
Cohesion is the property of water molecules that allows them to stick to one another due to hydrogen bonding. This characteristic plays a vital role in creating surface tension and is crucial for various biological processes, such as water transport in plants and the behavior of liquid water in general. Cohesion not only affects how water behaves as a liquid but also influences its interactions with other substances, making it a fundamental concept in understanding both molecular interactions and the properties of water that are essential for life.
congrats on reading the definition of Cohesion. now let's actually learn it.