Archaeology of the Holy Land
Cinnamon is a spice obtained from the inner bark of trees from the genus Cinnamomum, widely used for its flavor and aromatic qualities in cooking and traditional medicine. In the context of trade networks, especially those of the Nabataeans, cinnamon held significant value as a luxury item and was one of the many goods that traveled along trade routes connecting the Arabian Peninsula to other regions such as Egypt and the Mediterranean.
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