Introduction of new American crops

Definition

The introduction of new American crops refers to the exchange of plants between the Americas and Europe during the Columbian Exchange, where previously unknown crops from the Americas were brought to Europe.

Related terms

Maize (corn): Maize was one of the most significant American crops introduced to Europe through the Columbian Exchange. It quickly became an important staple crop due to its versatility and ability to grow in various climates.

Potato: Another important American crop introduced through the Columbian Exchange was the potato. It provided a reliable food source for Europeans and played a crucial role in population growth.

Tomato: The tomato was also introduced from America to Europe during this time. Although initially met with skepticism, it eventually became widely consumed and integrated into European cuisine.