American culinary traditions

Definition

American culinary traditions refer to the unique and diverse cooking styles, ingredients, and dishes that have developed over time in the United States. These traditions are influenced by a variety of factors including cultural heritage, regional resources, and historical interactions.

Related terms

Fusion cuisine: A style of cooking that combines elements from different culinary traditions.

Regional specialties: Unique dishes or food preparations that are specific to certain regions within the United States.

Foodways: The cultural practices associated with food, including preparation methods, eating habits, and rituals.