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Suihanki refers to an electric rice cooker that automates the process of cooking rice perfectly every time.
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Gohan (ご飯): The Japanese word for cooked rice, which is the main food prepared using a suihanki.
Onigiri (おにぎり): Rice balls made by shaping cooked rice with hands, often enjoyed as a snack or part of a meal.
Donabe (土鍋): A traditional clay pot used for cooking various dishes, including rice.