Slow Food

Definition

Slow Food is an international movement that promotes the enjoyment of food, emphasizing local and traditional cooking methods, sustainable agriculture, and preserving culinary traditions.

Related terms

Farm-to-table: Farm-to-table refers to the practice of sourcing ingredients directly from local farms to ensure freshness and support sustainable agriculture.

Terra Madre: Terra Madre is an event organized by Slow Food that brings together food producers from around the world to celebrate biodiversity and promote sustainable food systems.

Presidia: Presidia are projects initiated by Slow Food to protect endangered traditional foods, supporting small-scale producers who follow traditional production methods.