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Panettone is a traditional Italian sweet bread loaf originating from Milan. It is typically enjoyed during Christmas time and contains candied fruits and raisins.
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Pandoro: Another Italian sweet bread commonly eaten during Christmas, but unlike panettone, pandoro does not contain any fruits or raisins.
Milanese Cuisine: Refers to the culinary traditions and dishes originating from Milan, including panettone.
Yeast Bread: A type of bread made with yeast as a leavening agent, resulting in its light and airy texture.