Crop Rotation: The practice of systematically changing the type of crops grown in a specific field over time. Farmers rotate their crops to maintain soil fertility and reduce pest or disease issues.
Irrigation: The artificial application of water to land or soil for agricultural purposes. It helps ensure proper hydration for growing crops in areas with insufficient rainfall.
Harvesting: The process of gathering mature crops from the fields when they are ready for consumption or further processing. It involves cutting or pulling out plants and collecting the harvested produce.