High Crop Yields

Definition

High crop yields refer to the amount of agricultural produce (such as grains or vegetables) obtained from a given area of land. It represents how productive a farm is in terms of generating food or other products.

Related terms

Green Revolution: This term refers to the period between 1940s and 1960s when new technologies, such as improved seeds and fertilizers, led to significant increases in crop yields worldwide.

Fertilizer: This term represents substances added to soil or plants that provide essential nutrients for growth.

Genetically Modified Organisms (GMOs): These are organisms whose genetic material has been altered through biotechnology techniques for desirable traits like increased yield or resistance to pests.