Crop Diversity

Definition

Crop diversity refers to the variety of different plant species cultivated for human consumption or other uses. It includes different types of crops with diverse genetic traits that provide resilience against pests, diseases, and environmental changes.

Related terms

Food Security: Food security refers to the availability, accessibility, and utilization of food for all individuals within a population.

Traditional Farming Systems: These are agricultural practices passed down through generations that often prioritize sustainable methods without relying heavily on external inputs.

Seed Banks: Seed banks are facilities where seeds from various plant species are stored for conservation purposes in case they become extinct or face threats in their natural habitats.