Cooking Techniques

Definition

Cooking techniques refer to the various methods used to prepare food. These techniques include processes such as grilling, baking, frying, sautéing, steaming, boiling, and roasting.

Related terms

Culinary Traditions: The practices and customs associated with food preparation within a particular culture or region.

Recipe Adaptation: Modifying a traditional recipe by incorporating new ingredients or altering cooking techniques while keeping its essence intact.

Molecular Gastronomy: An experimental approach to cooking that combines scientific principles with culinary arts to create innovative dishes.