饺子 (jiǎo zi)

Definition

Dumplings made by wrapping a filling of minced meat and/or vegetables in a thin piece of dough. They can be steamed, boiled, or pan-fried.

Related terms

包子 (bāo zi): Steamed buns filled with various ingredients such as pork, vegetables, or sweet bean paste.

锅贴 (guō tiē): Pan-fried dumplings that have a crispy bottom but soft top.

水饺 (shuǐ jiǎo): Boiled dumplings served with dipping sauce.