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Vegetables that are grown for human consumption. They are an essential part of a balanced diet and provide important nutrients.
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水果 (shuǐ guǒ): Fruits that are sweet or sometimes sour, providing natural sugars and various vitamins.
豆类 (dòu lèi): Legumes such as soybeans, lentils, and chickpeas that are high in protein and fiber.
根茎类蔬菜 (gēn jīng lèi shū cài): Root vegetables like carrots, potatoes, and radishes that grow underground.