米饭 (mǐfàn)

Definition

Rice is a staple food made from the grains of the Oryza sativa plant, commonly cooked by boiling or steaming.

Related terms

面食 (miànshí): Noodles refer to various types of pasta made from wheat or rice flour.

粥 (zhōu): Congee is a type of rice porridge that is often eaten for breakfast or when someone is feeling unwell.

炒饭 (chǎofàn): Fried rice is a dish made by stir-frying cooked rice with various ingredients such as vegetables, meat, and eggs.