Anthropology of Food
Yom Kippur fasting refers to the practice of abstaining from food and drink during the Jewish holiday of Yom Kippur, also known as the Day of Atonement. This 25-hour fast is one of the most significant observances in Judaism, reflecting deep spiritual themes of repentance, self-reflection, and communal accountability. The fast serves as a physical manifestation of inner devotion and commitment to seeking forgiveness and reconciliation with God and fellow humans.
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