Advanced Nutrition
Nonsteroidal anti-inflammatory drugs (NSAIDs) are a class of medications widely used to reduce inflammation, pain, and fever. They work by inhibiting the enzymes cyclooxygenase-1 and cyclooxygenase-2, which are involved in the production of prostaglandins—compounds that promote inflammation and pain sensation. NSAIDs can be particularly relevant in managing symptoms associated with immune-related disorders, such as allergies and autoimmune diseases, as they help mitigate inflammatory responses.
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