👩🏽🔬Honors Chemistry Unit 10 – Acids, Bases, and pH
Acids and bases are fundamental concepts in chemistry, shaping our understanding of many chemical reactions. They play crucial roles in everyday life, from the food we eat to the products we use, and are essential in biological processes and industrial applications.
This unit explores different acid-base theories, their properties, and the pH scale. It delves into the strength of acids and bases, neutralization reactions, and buffer solutions. Understanding these concepts is vital for grasping chemical processes in various scientific fields and real-world scenarios.
Arrhenius theory recognizes acids as substances that increase \ceH+ concentration and bases as substances that increase \ceOH− concentration in aqueous solutions
Brønsted-Lowry theory defines acids as proton donors and bases as proton acceptors
Allows for the classification of substances without \ceOH− as bases (ammonia, amines)
Explains the basic properties of substances like \ceNH3 and their reactions with acids
Lewis theory identifies acids as electron pair acceptors and bases as electron pair donors
Includes a broader range of reactions beyond proton transfer (formation of complex ions)
Explains the acidity of substances without dissociable protons (boron trifluoride)
Conjugate acid-base pairs are related by the loss or gain of a proton
A strong acid has a weak conjugate base, while a weak acid has a strong conjugate base
Example: \ceHCl (strong acid) and \ceCl− (weak base), \ceCH3COOH (weak acid) and \ceCH3COO− (strong base)
Water acts as both an acid and a base, dissociating into \ceH+ and \ceOH− ions
Amphiprotic nature allows water to react with both acids and bases
Equilibrium constant Kw=[\ceH+][\ceOH−]=1.0×10−14 at 25°C
Properties of Acids and Bases
Acids taste sour, react with metals to produce hydrogen gas, and turn blue litmus paper red
Examples: citric acid in lemons, acetic acid in vinegar, hydrochloric acid in stomach
Bases taste bitter, feel slippery, and turn red litmus paper blue
Examples: sodium hydroxide in drain cleaner, ammonia in cleaning products, baking soda
Strong acids and bases completely dissociate in aqueous solutions, while weak acids and bases only partially dissociate
Buffers are solutions that resist changes in pH when small amounts of acid or base are added
Consist of a weak acid and its conjugate base, or a weak base and its conjugate acid
Example: Acetic acid \ce(CH3COOH) and sodium acetate \ce(CH3COONa)
Buffer capacity is the amount of acid or base that can be added before the pH changes significantly
Depends on the concentrations of the weak acid and its conjugate base (or weak base and its conjugate acid)
Higher concentrations provide greater buffer capacity
The Henderson-Hasselbalch equation relates the pH of a buffer solution to the pKa of the acid and the ratio of the concentrations of the acid and its conjugate base
pH=pKa+log[Acid][Base]
Useful for preparing buffer solutions with a specific pH
Buffers play crucial roles in biological systems, maintaining the pH within optimal ranges
Example: Bicarbonate buffer system in blood maintains pH between 7.35 and 7.45
Enzymes and other proteins require specific pH ranges for proper function
Buffers are also used in various industrial and laboratory applications
pH control in fermentation processes, food production, and drug manufacturing
Maintaining stable pH in analytical chemistry experiments and chromatography
Real-World Examples and Lab Work
Acids and bases are encountered in many aspects of daily life
Foods and beverages: citric acid in citrus fruits, acetic acid in vinegar, lactic acid in yogurt
Cleaning products: hydrochloric acid in toilet bowl cleaner, ammonia in window cleaner
Personal care products: citric acid in shampoo, sodium hydroxide in soap
Environmental examples of acids and bases include:
Acid rain caused by sulfuric and nitric acids from fossil fuel combustion
Ocean acidification due to increased absorption of atmospheric carbon dioxide
Alkaline soils in arid regions due to the presence of calcium and magnesium carbonates
Laboratory experiments demonstrate the properties and reactions of acids and bases
Measuring pH using pH paper, pH meters, or acid-base indicators (phenolphthalein, methyl orange)
Titration experiments to determine the concentration of an acid or base solution
Observing neutralization reactions and the formation of salts
Acid-base chemistry has numerous applications in industry and research
Production of fertilizers, detergents, and pharmaceuticals
Water treatment and purification processes
Developing new materials and catalysts for chemical reactions
Understanding acid-base concepts is essential for many scientific disciplines
Biology: pH regulation in cells, enzyme function, and physiological processes
Environmental science: water and soil chemistry, pollution control
Materials science: synthesis and characterization of new compounds and materials